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Egg Substitutes for Every Recipe

Find the best egg replacements for baking and cooking. Whether you need binding, leavening, or moisture, get the right egg substitute for your specific recipe.

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Egg Substitutes

65 recipe guides available

Eggs are a versatile ingredient in cooking and baking, valued for their ability to bind ingredients, provide structure, and add moisture and richness. Their pro...

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Brownies Chocolate Chip Cookies Sugar Cookies Vanilla Cake

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Frequently Asked Questions

What is the best egg substitute for brownies? +

Applesauce (1/4 cup per egg) is the best egg substitute for brownies because it provides moisture and binding without altering the chocolate flavor, resulting in a fudgy texture.

How do I replace eggs in cookies? +

For cookies, a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, rested 5 minutes) works best as it provides binding similar to eggs without significantly changing texture or flavor.

Can I use banana as an egg substitute? +

Yes, 1/4 cup mashed ripe banana can replace one egg. It works best in recipes where a slight banana flavor is welcome, such as muffins, pancakes, and quick breads. It adds moisture and binding.

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🥛 Dairy Substitutes 🌾 Gluten-Free Swaps 🌱 Vegan Substitutes 🫒 Fat & Oil Substitutes 🍯 Sweetener Alternatives 🧪 Leavening Substitutes 🫙 Sauce & Condiment Substitutes