⭐ Light Corn Syrup (Best Fat-Free Option)
1 teaspoon per 1 teaspoon agave Quick tip: Corn syrup is less sweet and more neutral in flavor, which can slightly flatten the custard's taste profile but maintains texture well.
Light corn syrup is primarily glucose and has a similar viscosity to agave, making it effective at preventing crystallization and maintaining smooth custard texture. It does not add additional flavors, which helps preserve the vanilla notes.
Use the same volume as agave, but be aware it lacks the floral sweetness, so the custard may taste less complex. Ensure thorough mixing to avoid any graininess.
The custard will be smooth and creamy, but the sweetness and flavor complexity will be diminished compared to agave.