⭐ Almond Butter (Smooth, Unsweetened) (Best Nut-Free Option)
1 tablespoon almond butter per 1 teaspoon almond extract, reduce other fats slightly Quick tip: Adds nutty flavor and some fat, which can enrich dough but may slightly alter crumb texture.
Almond butter contains natural almond oils and solids, providing authentic almond flavor and richness. The fat content can tenderize the crumb and improve mouthfeel.
Incorporate almond butter by slightly reducing other fats or liquids to maintain dough hydration. Mix thoroughly to ensure even distribution and avoid dense spots.
The bread will have a richer crumb and more pronounced almond flavor, though the texture may be slightly denser compared to the original extract.