⭐ Arrowroot Powder (Best Vegan Option)
1 tablespoon per 1 cup of liquid Quick tip: Creates a clear, glossy sauce but can break down if overheated or mixed with dairy for too long.
Arrowroot is a pure starch that thickens by gelatinization, producing a shiny, translucent sauce. It does not contain gluten, so it lacks elasticity but provides good thickening power.
Add arrowroot near the end of cooking and avoid prolonged boiling to prevent the sauce from thinning out. It works best when mixed with cold liquid before adding to hot cream to avoid clumping.
The final sauce will be lighter and more translucent than with bread flour, with a slightly different mouthfeel that is less creamy but still smooth.