⭐ Coconut Oil (Best Vegan Option)
1:1 by weight Quick tip: Coconut oil solidifies at room temperature and adds a subtle coconut flavor, which may alter the cheesecake’s taste.
Coconut oil is a fat that solidifies at cooler temperatures, similar to butter, which helps maintain structure in cheesecake. It provides the necessary fat content for creaminess and mouthfeel.
Use refined coconut oil if a neutral flavor is preferred; otherwise, expect a mild coconut aroma. Ensure it is solid but soft when mixing to mimic butter’s texture.
The final product will be creamy with a slightly different flavor profile and may have a slightly different mouthfeel due to the saturated fat composition.