Vegan

Vegan Buttermilk Substitute in Hollandaise Sauce

1 tested vegan option that contains no animal products (no eggs, dairy, honey, or meat). Each with exact ratios and tips for Hollandaise Sauce.

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Quick Answer

The best vegan substitute for Buttermilk in Hollandaise Sauce is Non-Dairy Yogurt (Soy or Coconut) Thinned with Water (3 tablespoons non-dairy yogurt + 1 tablespoon water). Provides acidity but may affect flavor and texture noticeably.

Vegan Buttermilk Substitutes for Hollandaise Sauce

Substitute	Ratio	Notes
⭐ Non-Dairy Yogurt (Soy or Coconut) Thinned with Water	3 tablespoons non-dairy yogurt + 1 tablespoon water	Provides acidity but may affect flavor and texture noticeably.

Detailed Guide: Vegan Buttermilk Substitutes in Hollandaise Sauce

⭐ Non-Dairy Yogurt (Soy or Coconut) Thinned with Water (Best Vegan Option)

3 tablespoons non-dairy yogurt + 1 tablespoon water

Quick tip: Provides acidity but may affect flavor and texture noticeably.

Non-dairy yogurts contain acids that can mimic buttermilk's tang and help with emulsification, but their base ingredients and textures differ significantly from dairy, which can impact the sauce.

Choose plain, unsweetened varieties and thin with water to approximate buttermilk's consistency. Be cautious of added stabilizers or flavors.

This substitute may introduce a slight coconut or soy flavor and a different mouthfeel, which can alter the traditional Hollandaise experience, but it is suitable for dairy-free diets.