⭐ Gluten-Free Flour Blend for Tender Baking (Best Gluten-Free Option)
1:1 by volume Quick tip: Use a blend specifically formulated for tender baked goods to avoid dryness and crumbliness.
Specialized gluten-free blends often contain a mix of rice flour, tapioca starch, and potato starch to mimic the texture of cake flour. These blends provide tenderness and moisture retention necessary for biscuits.
Add xanthan gum or another binder if the recipe does not already include it to improve structure. Handle dough gently.
Biscuits will be slightly different in texture but can be soft and tender if the blend is appropriate.