⭐ Gluten-Free All-Purpose Flour Blend (Best Gluten-Free Option)
1 cup gluten-free all-purpose flour blend per 1 cup cake flour Quick tip: Use a blend that contains xanthan gum or guar gum to mimic gluten structure; texture will differ but rolls remain soft.
Gluten-free blends often combine rice flour, potato starch, and tapioca starch with binding agents to replicate gluten’s elasticity.
Ensure the blend includes a binder and do not overwork the dough. Additional moisture may be needed.
The resulting cinnamon rolls will be softer but may lack the chew and rise of gluten-containing doughs, with a slightly different crumb.