⭐ Oat Flour (Best Vegan Option)
1 tablespoon per 2 eggs Quick tip: Adds mild sweetness and a slightly denser texture.
Oat flour is lower in protein than wheat flours but contains soluble fiber that can help bind eggs moderately. It imparts a mild, slightly sweet flavor and a denser mouthfeel.
Use finely ground oat flour to avoid graininess. Mix thoroughly and cook on low heat to prevent drying.
The final scrambled eggs will be creamier but less fluffy compared to cake flour, with a subtle oat flavor.