⭐ Gluten-Free All-Purpose Flour Blend (Best Gluten-Free Option)
1 cup gluten-free all-purpose flour blend per 1 cup cake flour Quick tip: This is suitable for gluten-free diets but may produce waffles with different texture and crumb.
Gluten-free flour blends often contain rice flour, potato starch, and tapioca starch to mimic wheat flour properties. They lack gluten, so waffles may be more crumbly and less elastic.
Add a binding agent like xanthan gum if not already included in the blend to improve structure. Monitor batter consistency and adjust liquids as needed.
Waffles will be tender but may lack the chew and crispness of traditional waffles made with cake flour.