⭐ Almond Milk (unsweetened) (Best Dairy-Free Option)
1:1 (1 cup almond milk per 1 cup chicken broth) Quick tip: Provides moisture with a mild nutty flavor; lower fat content may slightly reduce tenderness.
Almond milk is a plant-based liquid that supplies moisture without fat or protein, which are important for pound cake texture. The mild nutty flavor can complement the cake but may alter the traditional taste.
Use unsweetened almond milk to avoid adding unintended sweetness. Consider adding a small amount of oil or butter to compensate for the missing fat.
Compared to broth, almond milk yields a lighter, less rich cake with a subtle nutty undertone.