⭐ Cacao Nibs (ground finely) (Best Fat-Free Option)
1 tablespoon ground per 1 tablespoon cocoa powder Quick tip: Adds texture and intense flavor; may create gritty texture if not ground finely.
Cacao nibs are raw pieces of cacao beans and contain natural fats and fiber. When ground finely, they provide a strong chocolate flavor but also add texture.
Ensure very fine grinding to avoid gritty mouthfeel. Incorporate quickly to prevent uneven cooking.
The omelette will have a more intense, slightly bitter flavor with a noticeable texture difference compared to smooth cocoa powder.