⭐ Silken Tofu (blended) (Best Dairy-Free Option)
1:1 (1/4 cup blended silken tofu per 1/4 cup cream cheese) Quick tip: Silken tofu adds moisture and softness but lacks tang; add a teaspoon of lemon juice to mimic acidity.
Silken tofu provides a creamy texture and moisture similar to cream cheese when blended smooth. However, it is neutral in flavor and lacks the acidity that cream cheese contributes.
To replicate the tang, mix in about 1 teaspoon of lemon juice per 1/4 cup tofu before adding to the dough. Chill the dough to help it firm up since tofu can make it softer.
Cookies will be softer and less tangy, with a mild bean-like undertone if not masked well. This is a good dairy-free option but changes the flavor profile noticeably.