⭐ Full-Fat Greek Yogurt (Strained) (Best Fat-Free Option)
3/4 cup Greek yogurt per 1 cup cream cheese Quick tip: Adds tang and moisture but can make dough slightly softer and less stable.
Strained full-fat Greek yogurt mimics the tanginess and moisture of cream cheese but has a thinner consistency. Using slightly less yogurt than cream cheese compensates for the higher water content, helping maintain dough structure.
Use well-strained yogurt to reduce excess moisture, and consider adding a small amount of flour or starch to balance the dough consistency.
Doughnuts may be a bit less rich and have a slightly more pronounced tang, with a softer crumb and less density compared to those made with cream cheese.