⭐ Silken Tofu (blended with a tablespoon of lemon juice) (Best Dairy-Free Option)
1 cup blended silken tofu per 1 cup cream cheese Quick tip: Neutral flavor, adds moisture and protein but less fat, may slightly alter texture.
Silken tofu provides a creamy texture and moisture similar to cream cheese but with lower fat content. Blending with lemon juice adds mild acidity to mimic cream cheese tang.
Ensure tofu is well blended to a smooth consistency before mixing into the meat. Because tofu lacks fat, the meatballs may be less rich and slightly firmer.
The final product will be lighter and less creamy but still cohesive, suitable for those seeking a dairy-free or lower-fat option.