⭐ Silken Tofu (Blended) (Best Dairy-Free Option)
1:1 by volume Quick tip: Neutral flavor and smooth texture but lacks fat, which can lead to a less tender, drier cake.
Silken tofu, when blended until smooth, can mimic the creamy texture of cream cheese but contains little to no fat. Fat is critical in pound cake for tenderness and moisture, so tofu can only partially replicate cream cheese's role.
Use at room temperature and blend thoroughly to avoid lumps. Consider adding a small amount of oil or butter to compensate for the missing fat.
The pound cake will have a firmer, less tender crumb and a more neutral flavor, making it less rich and slightly drier compared to the original recipe.