⭐ Silken Tofu (Blended with Lemon Juice) (Best Dairy-Free Option)
1 cup silken tofu blended with 1 tbsp lemon juice per 1 cup cream cheese Quick tip: Provides a dairy-free, vegan alternative with mild tang and creamy texture.
Silken tofu blended with lemon juice mimics the creaminess and slight acidity of cream cheese, making it suitable for vegan or dairy-free sourdough recipes. The protein in tofu helps maintain dough structure.
Ensure the tofu is well blended to avoid lumps and adjust hydration slightly as tofu contains more water than cream cheese.
The bread will have a subtle difference in flavor and a slightly denser crumb but remains moist and pleasantly tangy.