⭐ Silken Tofu (Best Dairy-Free Option)
1:1 (1/4 cup blended silken tofu per 1/4 cup cream cheese) Quick tip: Blended silken tofu adds moisture and creaminess but lacks tang, so add a teaspoon of lemon juice to mimic flavor.
Silken tofu is a plant-based substitute that provides a smooth, creamy texture similar to cream cheese when blended. It adds moisture and fat-like richness, which helps keep sugar cookies tender.
Since tofu is bland and lacks the acidity of cream cheese, adding a small amount of lemon juice or vinegar is necessary to replicate the tangy flavor. Be sure to blend tofu thoroughly to avoid graininess.
The resulting cookies will be slightly denser and less tangy but still moist and tender, making this a good vegan-friendly option.