⭐ Silken Tofu (Blended with Lemon Juice) (Best Dairy-Free Option)
1 cup silken tofu blended with 1 tsp lemon juice per 1 cup cream cheese Quick tip: This vegan substitute mimics cream cheese texture and acidity but may slightly alter dough hydration and flavor.
Silken tofu provides a smooth, creamy base with mild protein content that can replicate cream cheese’s moisture and body when blended with lemon juice to add acidity.
Drain excess water from tofu before blending to avoid overhydrating the dough, which can weaken gluten and affect rise.
The bread will be slightly denser and less rich but maintain a pleasant moist crumb and subtle tang, suitable for vegan diets.