⭐ Carob Powder with Butter (Best Vegan Option)
1 tablespoon carob powder + 1 tablespoon unsalted butter per 1 ounce dark chocolate Quick tip: Sweeter and less bitter than chocolate; changes flavor profile noticeably.
Carob powder is a chocolate alternative with natural sweetness and no caffeine. Combined with butter, it replaces fat and adds moisture.
Because carob is sweeter and less bitter, reduce sugar slightly to avoid over-sweetness. The flavor is more earthy and less complex than chocolate.
The cake will have a different flavor profile, less chocolatey but still rich and moist, which may be acceptable depending on preference.