⭐ Cocoa Nibs with Butter (Best Dairy-Free Option)
1 tablespoon cocoa nibs + 1 tablespoon butter per 1 ounce dark chocolate Quick tip: Adds crunchy texture and strong chocolate notes; may alter doughnut mouthfeel.
Cocoa nibs are crushed roasted cocoa beans, providing pure chocolate flavor and fat when combined with butter. They add a crunchy texture that can enhance or detract from the typical soft doughnut crumb.
Grind nibs finely or infuse butter with nibs then strain to avoid gritty texture. Use sparingly to prevent overpowering crunch.
Doughnuts will have a more rustic texture and intense chocolate flavor, which may be desirable in specialty recipes but less traditional.