Greek Yogurt Substitutes

Greek yogurt is a thick, creamy dairy product made by straining regular yogurt to remove whey, resulting in a higher protein content and lower moisture. Its tangy flavor and rich texture add moisture and tenderness to baked goods while also providing a subtle acidity that can enhance leavening. It is valued in cooking and baking for its ability to improve texture, add creaminess, and contribute to a balanced flavor profile.