⭐ Cottage cheese (blended) (Best Fat-Free Option)
1/1 by volume, blended until smooth Quick tip: Must be pureed to avoid graininess; provides creaminess but less tang and heat stability.
Blended cottage cheese can approximate the texture of Greek yogurt when pureed smooth, offering protein and creaminess. However, it lacks the acidity and fat content necessary for optimal Béarnaise sauce texture and flavor.
To use, blend thoroughly to remove curds, then gently incorporate into the sauce base, watching carefully to prevent curdling. Adding a small amount of lemon juice can help mimic the tang.
The final sauce may be grainier and less stable, with a milder flavor and less silkiness compared to Greek yogurt.