⭐ Silken Tofu with Lemon Juice (Best Dairy-Free Option)
1/4 cup silken tofu + 1 tsp lemon juice per 1/4 cup Greek yogurt Quick tip: Adds creaminess and acidity but results in a softer texture and milder flavor.
Silken tofu provides a smooth, creamy base that can mimic the texture of Greek yogurt when blended with lemon juice to add acidity. This combination helps maintain moisture and a slight tang in the burger.
Blend tofu and lemon juice thoroughly before adding. Because tofu lacks the protein structure of yogurt, the burger may be softer and require careful handling.
The burger will be less tangy and slightly softer, with a more neutral flavor profile, but still moist.