⭐ Silken Tofu (Blended) (Best Dairy-Free Option)
1 cup blended silken tofu per 1 cup Greek yogurt Quick tip: Use blended silken tofu for a smooth texture; flavor is neutral and less tangy.
Silken tofu is a plant-based substitute that provides creaminess and moisture without dairy. When blended to a smooth consistency, it can mimic the texture of Greek yogurt in cheesecake, though it lacks natural acidity.
To approximate the tanginess, add a teaspoon of lemon juice or apple cider vinegar per cup of tofu. Ensure the tofu is well blended to avoid graininess.
The resulting cheesecake will be lighter and less tangy, with a slightly different mouthfeel. This substitute is ideal for dairy-free or vegan adaptations but may alter traditional flavor expectations.