⭐ Buttermilk (Best Fat-Free Option)
1 cup buttermilk per 1 cup Greek yogurt Quick tip: Buttermilk provides acidity but is thinner, so batter may need slight adjustment with flour to maintain thickness.
Buttermilk's acidity activates baking soda similarly to Greek yogurt, contributing to rise and tenderness. However, its thinner consistency means the batter may be looser, potentially affecting pancake thickness.
To compensate, reduce other liquids slightly or add a tablespoon of flour to maintain batter viscosity. Use full-fat buttermilk for better richness.
The resulting pancakes will be fluffy with a mild tang but may lack the slight density and creaminess Greek yogurt imparts.