⭐ Silken Tofu (Blended) (Best Dairy-Free Option)
1:1 by volume Quick tip: A vegan and dairy-free option that provides creaminess but lacks tang and may affect flavor authenticity.
Silken tofu, when blended until smooth, can replicate the creamy texture of Greek yogurt without dairy. It is neutral in flavor and provides a smooth base for tiramisu cream mixtures, making it suitable for vegan or dairy-free adaptations.
Use it in equal volume to Greek yogurt. To mimic the tanginess, add a teaspoon of lemon juice or apple cider vinegar per cup of tofu. Ensure it is well blended to avoid graininess.
The final tiramisu will be less tangy and may have a slightly different mouthfeel, with a softer texture and subtle bean-like undertones, but it works well for dietary restrictions.