⭐ Full-Fat Coconut Milk (Best Vegan Option)
1 cup full-fat coconut milk per 1 cup heavy cream Quick tip: Provides similar fat content and moisture but imparts a subtle coconut flavor, which may complement certain pie fillings.
Full-fat coconut milk contains around 20-22% fat, which is lower than heavy cream but sufficient to provide moisture and fat for tenderizing the dough. The fat coats flour proteins, reducing gluten formation and promoting flakiness.
Use chilled coconut milk and stir well before measuring to ensure even fat distribution. Be aware of the coconut flavor, which may not suit all pie types.
The crust will be tender and flaky, though slightly less rich than with heavy cream, and with a mild coconut aroma that can enhance or detract depending on the filling.