⭐ Silken Tofu (Blended) (Best Dairy-Free Option)
2 tablespoons blended tofu per 2 eggs Quick tip: Adds creaminess and moisture with a neutral flavor; changes texture slightly.
Silken tofu, when blended, provides a smooth, creamy texture that can mimic the richness of heavy cream without dairy fat. It adds moisture and protein, helping to keep scrambled eggs tender.
Blend tofu until completely smooth before mixing with eggs. Cook gently to avoid a grainy texture.
Compared to heavy cream, tofu results in a slightly firmer and less rich scrambled egg, suitable for dairy-free diets but with a subtle difference in mouthfeel.