⭐ Applesauce (unsweetened) (Best Fat-Free Option)
3/4 cup applesauce per 1 cup olive oil Quick tip: Reduces fat content and adds moisture but can make cupcakes denser and slightly sweeter.
Applesauce acts as a fat replacer by adding moisture and some natural sweetness, which can help keep cupcakes tender. However, it lacks the fat content olive oil provides, which can lead to a denser crumb and less richness.
When substituting, reduce sugar slightly to balance sweetness and consider adding a bit more leavening to compensate for the denser texture.
Cupcakes will be moister but less rich and tender, with a noticeable fruity undertone and a slightly heavier crumb compared to olive oil.