⭐ Applesauce (Best Fat-Free Option)
3/4 cup applesauce per 1 cup olive oil Quick tip: Reduces fat, adds moisture but changes texture and flavor.
Applesauce is a common fat substitute that adds moisture and some sweetness to pancakes, but it lacks the lubricating fat properties of olive oil. This can result in a denser, more cake-like texture.
When using applesauce, reduce other liquids slightly to maintain batter consistency. The flavor will be fruitier and less rich.
Pancakes will be moister but less tender and less rich, with a noticeable change in flavor and mouthfeel compared to olive oil.