⭐ Silken Tofu blended with lemon juice (Best Vegan Option)
3/4 cup silken tofu + 1 tbsp lemon juice per 1 cup sour cream Quick tip: Blend until smooth for a creamy, tangy substitute; best for vegan or dairy-free diets but may slightly affect flavor.
Silken tofu provides a creamy texture and protein that can mimic sour cream’s moisture and body. Adding lemon juice introduces the necessary acidity to replicate sour cream’s tang.
Blend thoroughly to avoid lumps and let the mixture sit for 10 minutes to develop acidity. This substitute works well in maintaining dough hydration but may lack some richness.
Bagels made with this substitute may have a milder flavor and slightly different crumb structure but remain moist and chewy.