⭐ Silken Tofu with Lemon Juice (Best Dairy-Free Option)
1/4 cup blended silken tofu + 1 teaspoon lemon juice per 1/4 cup sour cream Quick tip: Blended silken tofu provides creaminess, and lemon juice adds acidity; best for vegan and dairy-free diets.
Silken tofu has a smooth texture that can mimic the creaminess of sour cream when blended. Adding lemon juice introduces the necessary acidity to replicate sour cream’s tang, which helps tenderize the meat and balance flavors.
Blend tofu until completely smooth and mix in lemon juice just before incorporating into the meat mixture. Because tofu lacks fat, the meatballs may be slightly less rich, so consider adding a small amount of oil if desired.
This substitute results in meatballs that are moist and tender but with a milder flavor and less richness compared to sour cream.