⭐ Silken Tofu (Blended with Lemon Juice) (Best Dairy-Free Option)
For 1 cup sour cream: blend 3/4 cup silken tofu with 1 tablespoon lemon juice Quick tip: Use as a vegan substitute; may slightly alter texture making it denser and less tender.
Silken tofu blended with lemon juice provides a creamy texture and acidity similar to sour cream, making it a suitable vegan alternative. The protein content helps with structure, but the lack of fat compared to sour cream can affect moistness.
Ensure the tofu is well blended to avoid lumps. Because tofu is denser, the cake may be heavier; consider adding a bit more baking powder to aid rise.
The pound cake will be moist but denser and less tender, with a mild tang that differs from traditional sour cream flavor.