⭐ Silken Tofu (blended with lemon juice) (Best Dairy-Free Option)
3/4 cup blended silken tofu plus 1 tablespoon lemon juice per 1 cup sour cream Quick tip: Silken tofu provides creaminess and moisture, while lemon juice adds acidity to mimic sour cream’s tang.
Blended silken tofu offers a smooth, creamy texture similar to sour cream’s consistency, and the added lemon juice supplies the acidity needed for leavening.
Ensure the tofu is well blended to avoid lumps, and mix lemon juice thoroughly for even acidity. This substitute is best for those seeking a dairy-free or vegan option.
The bread will be moist and tender but may have a slightly different mouthfeel and a subtle lemony tang.