⭐ Applesauce (unsweetened) (Best Fat-Free Option)
3/4 cup applesauce per 1 cup vegetable oil Quick tip: Reduces fat content and adds moisture, but may slightly alter texture and flavor.
Applesauce replaces fat with moisture and natural sugars, which can help keep the cheesecake moist but reduces the fat content that contributes to creaminess. This substitution can lead to a slightly denser and less rich texture.
Use unsweetened applesauce to avoid adding extra sweetness. Because it adds water content, reduce other liquids slightly if possible to maintain balance.
The cheesecake will be less rich and creamy, with a subtle fruity note and a denser crumb, making it a less ideal but acceptable substitute for those seeking lower fat options.