⭐ Applesauce (unsweetened) (Best Fat-Free Option)
3/4 cup applesauce per 1 cup vegetable oil Quick tip: Reduces fat content and adds moisture, but can slightly alter texture and sweetness.
Applesauce is a common fat substitute that adds moisture and some natural sweetness to baked goods. In cinnamon rolls, it can help keep the dough moist while reducing fat.
Because applesauce contains water and sugars, reduce the amount slightly to avoid overly wet dough and adjust sugar in the recipe accordingly. It may also result in a denser crumb.
The final product will be softer and less rich, with a slight fruity note, and may not brown as deeply as with oil.