⭐ Applesauce (Unsweetened) (Best Fat-Free Option)
3/4:1 (3/4 cup applesauce per 1 cup vegetable oil) Quick tip: Reduces fat and adds moisture; may slightly sweeten the meatloaf.
Unsweetened applesauce replaces fat with moisture and natural sugars, which can keep the meatloaf moist while lowering fat content. The pectin in applesauce helps bind ingredients, contributing to structure.
Use slightly less applesauce than oil to avoid excess moisture that could make the meatloaf too soft or dense. Monitor baking time as it may vary.
The meatloaf will be moister and slightly sweeter, with a softer texture and less fat richness compared to the original recipe.