⭐ Applesauce (unsweetened) (Best Fat-Free Option)
3/4 cup per 1 cup vegetable oil Quick tip: Reduces fat content and adds moisture, but can make muffins denser and slightly sweeter.
Applesauce replaces fat with moisture and natural sugars, which helps keep muffins moist but changes the crumb structure. The pectin in applesauce can act as a binder, leading to a denser texture.
Use 3/4 the volume of applesauce compared to vegetable oil to avoid excess moisture. It’s best to use unsweetened applesauce to control sweetness.
Muffins will be moister and less greasy but denser and with a subtle fruity sweetness, which may alter the flavor profile depending on the recipe.