⭐ Applesauce (Unsweetened) (Best Fat-Free Option)
3/4 cup applesauce per 1 cup vegetable oil Quick tip: Reduces fat content and adds moisture, resulting in a softer but less flaky scone with a mild fruity note.
Applesauce replaces fat with moisture and natural sugars, which tenderizes the scone by interfering with gluten formation and adding moisture. However, it lacks the lubricating fat that creates flakiness.
When using applesauce, reduce the amount slightly to compensate for added water content, and expect a denser, more cake-like texture. It’s best for those seeking lower-fat options.
Scones will be softer and less flaky, with a subtle fruity flavor and a more tender crumb compared to those made with vegetable oil.